Assistant Restaurant Manager
Scraped from: Afriworket
Summary We are looking for a highly qualified and motivated assistant Restaurant Manager to help lead our front house of house operations . Job Description Educational Background: Degree or Diploma in Hotel Management, Hospitality, or a related field. Additional certifications in food safety or leadership are an advantage. Work Experience: Minimum of 4–5 years in the hospitality industry, with at least 2 years in a supervisory or leadership role. Number of Positions: 1 Salary: As per company scale Working Hours: 8 hours per day Contract Type: Permanent Days Off: 1 day per week Working Schedule: As per company schedule (including evenings, weekends, and holidays) Key Responsibilities • Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service delivery • Supervise, train, and mentor front-of-house staff to deliver exceptional guest experiences • Engage with guests, handle complaints professionally, and ensure high customer satisfaction • Coordinate service flow between the kitchen and dining area, especially during peak hours • Support financial tasks including cash handling, reporting, and monitoring costs • Maintain cleanliness, ambiance, and overall quality standards • Ensure compliance with health, safety, and hygiene regulations • Step into operational roles when needed to maintain service excellence Required Skills • Strong leadership and team motivation skills • Excellent communication and interpersonal abilities • Problem-solving skills in a fast-paced environment • Familiarity with POS systems and reservation software • Ability to handle physically demanding tasks • High level of professionalism and emotional intelligence