CHEF DE PARTIE
Inter Luxury Hotel • , Addis Ababa
Today • Field: Hospitality & Tourism
Employer: Private Company • Full-time • Diploma/Certificate
Scraped from: HaHu Jobs
Candidates should have a Diploma or Certificate in Food Preparation, Hotel Operations, or a related field, with a minimum of three (3) years of experience as a Chef de Partie in a four-star or five-star hotel. Candidates should have supervisory experience, and a valid Certificate of Competence (COC) certification is considered an added advantage.