Executive Chef
Bellevue Hotel and Spa • , Addis Ababa
Today • Field: Hospitality & Tourism
Employer: Private Company • Full-time • Bachelors
Scraped from: HaHu Jobs
Candidates should have completed a Degree, Diploma, or equivalent training program in Culinary Arts or Food Preparation from a recognized training institution. A minimum of ten (10) years of relevant professional experience in the field is required, including at least two (2) years of experience as an Executive Chef in a four- or five-star hotel.