F&B Supervisor
Susan's Highland Lodge • Dilla, Ethiopia
Today • Field: Management & Leadership
Employer: Private Company • Full-time • Bachelors
Scraped from: HaHu Jobs
Susan's Highland Lodge seeks an F&B Supervisor to manage daily food and beverage operations. The role requires a Diploma or Bachelor’s Degree in Hotel Management (or related field) and at least three years of experience, including one year in a supervisory capacity. Candidates must possess strong leadership, customer service, team supervision, inventory control, communication, problem‑solving, POS system, and reporting skills.