Food & Beverage Supervisor
Scraped from: Ethiojobs
Job Summary As Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage Outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental/outlet targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards: • Supervise Food and Beverage Outlet operations, • Communicate and delegate tasks to the team, • Ensure compliance of brand standards, • Manage guest queries in a timely and efficient manner, • Represent needs of the team, • Assist Food and Beverage Outlet Managers with achieving financial targets, • Assist Food and Beverage Outlet Managers with training and development of team members, • Assist with annual and mid-year appraisals with team members under your responsibility, • Comply with hotel security, fire regulations and all health and safety legislation, • Be environmentally aware • Assist other departments wherever necessary and maintain good working relationships