Hatchery Officer

Ethiochicken Ethiopia • , Adama/Koka

Scraped from: HaHu Jobs

Job description

The successful candidate should possess a Bachelor’s Degree in Food Preparation, Hospitality Services, Hotel Management, Vocational Training, or a related field, with a minimum of 8 years of relevant professional experience in food preparation, hospitality services, hotel operations, or vocational training. Demonstrated ability to supervise and coordinate hospitality and food preparation activities, maintain food quality and hygiene standards, train and guide staff or trainees, manage operational procedures, and ensure compliance with applicable health, safety, and service standards is essential.