Head Chef for our Japanese Specialty Restaurant
Bellevue Hotel and Spa • , Addis Ababa
Today • Field: Hospitality & Tourism
Employer: Private Company • Full-time • Bachelors
Scraped from: HaHu Jobs
Candidates should have completed a Degree, Diploma, or TVET program in Culinary Arts or Food Preparation from a recognized training institution. A minimum of five (5) years of relevant professional experience in the field is required, including at least two (2) years of experience as a Head Chef within the hotel industry, with hands-on experience in Japanese cuisine.