Head Chef
Susan's Highland Lodge • Dilla, Ethiopia
Today • Field: Hospitality & Tourism
Employer: Private Company • Full-time • Senior • Bachelors
Scraped from: HaHu Jobs
The Head Chef role requires a Diploma or Degree in Culinary Arts, Hotel Management, or a related field. Candidates should have between 5 and 8 years of professional kitchen experience, including leadership responsibilities. The position is based in Dilla, Ethiopia.