Main Chef
Scraped from: Afriworket
Main Role Lead and manage all food service operations, ensuring quality nutrition, food safety, hygiene, patient satisfaction, and efficient service delivery. Key Responsibilities • Supervise food and beverage services. • Develop patient-specific dietary plans and menus. • Ensure food safety, hygiene, and quality standards. • Manage inventory, costs, suppliers, and waste reduction. • Train and supervise kitchen staff. • Monitor patient feedback and improve services. • Ensure compliance with health regulations. Required Skills & Qualifications • Certificate in Food Preparation. • 5+ years of experience in a chef or food service management role. • Strong leadership, organizational, and communication skills. • Knowledge of food safety and hygiene standards. Preferred Qualifications 5 years and above experience in chef or food service management role. Benefits • Competitive salary based on qualifications and experience. • Professional growth opportunities. • Supportive healthcare work environment.