Restaurant Cashier
Scraped from: Afriworket
Key Responsibilities: -Receive cash, credit card, and mobile payments from customers. -Issue accurate receipts and invoices for all transactions. -Operate the Point of Sale (POS) system efficiently. -Ensure all sales transactions are recorded correctly. -Balance cash drawer and prepare daily cash reports. -Reconcile sales with cash, card, and other payment collections. -Maintain proper custody of cash and report any discrepancies immediately. -Assist customers with billing inquiries and payment issues. -Coordinate with service staff and management regarding orders and payments. -Follow company policies and internal control procedures. Requirements: -Diploma in Accounting, Management, Business Administration, or a related field. -Previous cashier or customer service experience is preferred. -Good communication and customer service skills. -Familiarity with POS systems and Microsoft Office. -Honest, accurate, and detail-oriented. Key Skills: -Cash handling -Numerical accuracy -Customer service -Attention to detail -Communication skills -Time management