Restaurant manager
Scraped from: Afriworket
A Restaurant Manager oversees daily operations, staff, customer service, and financial performance to ensure smooth service and profitability. They balance leadership, compliance, and guest satisfaction while driving growth through marketing and operational efficiency. Core Responsibilities • Staff management : Hire, train, schedule, and evaluate employees. • Customer service : Resolve guest issues, build rapport, and maintain a welcoming atmosphere. • Operations oversight : Supervise both front-of-house and kitchen activities. • Compliance : Ensure adherence to food safety, hygiene, and labor regulations. • Inventory control : Monitor supplies, order stock, and manage vendor relationships. • Financial management : Track budgets, revenue, payroll, and expenses to meet profitability goals. • Marketing strategies : Implement promotions and events to boost sales. • Facility upkeep : Maintain cleanliness and a welcoming dining environment. Required Skills • Hard skills : • Knowledge of restaurant operations and food safety standards • Budgeting, financial reporting, and inventory management • Proficiency with POS systems and scheduling software • Soft skills : • Strong leadership and team management abilities • Excellent communication and conflict resolution skills • Organizational and multitasking capacity in fast-paced settings • Attention to detail and commitment to quality service • QUALIFICATION • B.A degree in Hotel Management and 8 years relevant experience • Salary : Negotiable • work Place : Chiko Restaurant near Megenagna. Addis Ababa