Sheba Jobs Ethiopia

Scraped from: HaHu Jobs

Certificate or Diploma in Hotel Kitchen Operation or with related field of study with relevant work experience with relevant work experience Duties and Responsibilities - Assist in planning and preparing a diverse menu of salads, bowls, smoothies, toppings, and grab-and-go items and ensure consistent taste, portioning, and presentation. - Lead line setup, line checks, and daily preparation before service begins; monitor production yield and waste, optimizing for cost efficiency. - Ensure allergen controls, labeling accuracy, and nutritional information across all menu items - Ensure adherence to SOPs for food safety, sanitation, equipment usage, and cleanliness