Sous Chef for our Japanese Specialty Restaurant
Bellevue Hotel and Spa • , Addis Ababa
Today • Field: Hospitality & Tourism
Employer: Private Company • Full-time • Diploma/Certificate
Scraped from: HaHu Jobs
Candidates should hold a Diploma or TVET qualification in Culinary Arts or Food Preparation from a recognized training institution, with a minimum of three (3) years of relevant professional experience in the culinary field, including at least one (1) year of experience as a Sous Chef in the hotel industry and demonstrated hands-on experience in Japanese cuisine.