Sous Chef
Inter Luxury Hotel • , Addis abab
Today • Field: Hospitality & Tourism
Employer: Private Company • Full-time • Diploma/Certificate
Scraped from: HaHu Jobs
Candidates should have a Diploma in Food Preparation or a Level IV qualification in Food Production Supervision, with a minimum of three (3) years of experience in a five-star international or branded hotel environment. Candidates should also have good communication skills in both Amharic and English languages.