Sous Chef
Susan's Highland Lodge • Dilla, Ethiopia
Today • Field: Hospitality & Tourism
Employer: Private Company • Full-time • Mid • Diploma/Certificate
Scraped from: HaHu Jobs
This role requires a Diploma in Culinary Arts or a related field and 3–5 years of experience in hotel or restaurant kitchen operations. The successful candidate will manage food preparation, supervise staff, execute menus, handle inventory, and promote teamwork within the lodge’s kitchen.