Restaurant supervisor

Scraped from: Afriworket

Job description

Restaurant Supervisor – Job Description Position: Restaurant Supervisor Main Responsibilities: • Supervise and support restaurant staff during daily operations. • Ensure excellent customer service and handle customer complaints professionally. • Monitor food quality, cleanliness, and hygiene standards. • Coordinate staff schedules and assign daily duties. • Check stock levels and report shortages to management. • Ensure orders are prepared and served correctly and on time. • Manage cash handling and daily sales records when required. • Train and guide new employees. • Ensure restaurant rules and safety procedures are followed. • Report daily operations and any problems to the Restaurant Manager. Requirements: • Previous restaurant or hospitality experience. • Good communication and leadership skills. • Ability to work under pressure. • Customer-service oriented and responsible